产品名称：麦芽汁培养基
Product name：Malt Extract Agar
产品用途：用于霉菌和酵母菌计数。
Product usage:Used for counting mold and yeast.
检验原理：麦芽浸粉提供真菌生长所需的碳源、氮源；琼脂是培养基的凝固剂；氯霉素可抑制细菌的生长。
Testing principle:Malt soaking powder provides the carbon and nitrogen sources required for fungal growth; Agar is a coagulant for culture media; Chloramphenicol can inhibit bacterial growth.
配方成分
Formula ingredients
|
配方 Formula |
含量（g/L） Content (g/L) |
|
麦芽浸粉 |
130.0 |
|
氯霉素 |
0.1 |
|
琼脂 Agar |
15.0 |
|
PH |
6.0±0.2 25℃ |
使用方法
Usage
称取本品 145.1g，加热溶解于 1000ml 蒸馏水中，分装三角瓶，121℃高压灭菌 15 分钟，备用。
注：培养基中含较多麦芽浸粉，灭菌后可能出现少量沉淀。
Weigh 145.1g of this product, heat and dissolve it in 1000ml of distilled water, divide into triangular bottles, sterilize at 121 ℃ for 15 minutes under high pressure, and set aside for later use.
Note: The culture medium contains a large amount of malt extract powder, and a small amount of precipitation may occur after sterilization.
