产品名称：WORT琼脂
Product name：WORT Agar
产品用途：用于真菌，特别是酵母菌的计数和增菌培养。
Product usage: Used for counting and enrichment culture of fungi, especially yeasts.
配方成分
Formula ingredients
|
配方 Formula |
含量（g/L） Content (g/L) |
|
麦芽浸粉 Malt powder |
15.0 |
|
特殊蛋白胨 Special peptone |
0.75 |
|
麦芽糖 Maltose |
12.75 |
|
糊精 Dextrin |
2.75 |
|
碳酸二氢钾 Potassium dihydrogen carbonate |
0.4 |
|
氯化铵 Ammonium chloride |
1.0 |
|
琼脂 Agar |
17.0 |
|
PH |
5.0±0.2 25℃ |
使用方法
Usage
称取本品49.65g，另取甘油2.35g，加热溶解于1000ml蒸馏水中，分装，121℃高压灭菌15分钟，备用。
注：不要反复加热。
Weigh 49.65g of this product, add 2.35g glycerin, dissolve in 1000ml distilled water with heat, subpack, autoclave at 121℃ for 15 minutes, and set aside.
Note: Do not heat repeatedly.
