产品名称：WORT肉汤
Product name：mE.Coli Broth
产品用途：用于真菌，特别是酵母菌的培养。
Product usage: Used in the culture of fungi, especially yeasts.
配方成分
Formula ingredients
|
配方 Formula |
含量（g/L） Content (g/L) |
|
麦芽浸粉 Malt powder |
15.0 |
|
特殊蛋白胨 Special peptone |
0.75 |
|
氯化铵 Ammonium chloride |
1.0 |
|
甘油 Glycerin |
2.5 |
|
麦芽糖 Maltose |
12.75 |
|
糊精 Dextrin |
2.75 |
|
磷酸二氢钾 Potassium dihydrogen phosphate |
0.4 |
|
PH |
5.0±0.2 25℃ |
使用方法
Usage
称取本品32.65克，另取甘油2.5g加热溶解于1000ml蒸馏水中，分装，121℃高压灭菌15分钟，备用。
Weigh 32.65g of this product, take 2.5g glycerol and dissolve it in 1000ml distilled water with heating, subpack, autoclave at 121℃ for 15 minutes, and set aside.
