产品名称：卵黄氯化钠琼脂培养基
Product name：Egg-Yolk Salt Agar
产品用途：用于药品，生物制品金黄色葡萄球菌选择性分离。
Product usage: Used for selective separation of Staphylococcus aureus from drugs and biological products.
配方成分
Formula ingredients
|
配方 Formula |
含量（g/650mL） Content (g/650mL) |
|
蛋白胨 Peptone |
6.0 |
|
牛肉粉 Beef powder |
1.8 |
|
氯化钠 Sodium chloride |
30.0 |
|
琼脂 Agar |
14.0 |
|
PH |
7.6±0.1 25℃ |
使用方法
Usage
称取本品51.8g，加入650ml蒸馏水中，121℃高压灭菌15分钟，冷至60℃左右时，以无菌操作加入10%氯化钠卵黄溶液 100ml，混匀，倾入无菌平皿。
Weigh 51.8g of this product, add it to 650ml distilled water, autoclave at 121℃ for 15 minutes, when it is cooled to about 60℃, add 100ml of 10% sodium chloride yolk solution in aseptic operation, mix it well, and pour it into a sterile plate.
